- It’s essential to the concept and acts as the central theme that controls, directs, and influences all foodservice functions in the operation.
- There are many different sizes, shapes and kinds of menus available for all of the different places and situations that food and beverages are sold.
Monday, January 14, 2008
A Menu Defined...
a document that conveys the appropriate image, products, services, and other information to its customers, employees and managers.
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